André Chiang, chef and owner of one of the world’s best-ranked eateries, Restaurant ANDRE, brought his acclaimed Mediterranean accents and French techniques to cook up a storm in the SNOW kitchen. Chef André Chiang has a philosophy of using only the freshest of seasonal produce. Having made an indelible impression on the culinary scene since opening in late 2010, Restaurant ANDRE was recently ranked #5 Asia’s 50 Best Restaurant and Best Restaurant in Singapore as well as #38 World’s Best Restaurant by the coveted Restaurant Magazine list. The New York Times mentioned the restaurant as one of the “Top 10 restaurants in the world worth a plane ride” while Wallpaper magazine places André as one of the”World’s Best Young Chefs”.
“I am proud of supporting UN Women Singapore as I am personally convinced that the effort to end violence against women is an everyday obligation to all and now is the time to make the tragedy stop before it’s too late.”